<\/p>\n
Registration for this event is now closed. For event information please contact Jennifer Naughton at 509-335-8285 or jennifer.naughton@wsu.edu<\/a>.<\/p>\n Signature Cocktail<\/span> Entr\u00e9e Options Vegetable polenta cakes with roasted tomato sauce and grilled broccolini<\/p>\n Pan-seared salmon with sauce vierge, grilled broccolini, roasted tri-color marbled potato<\/p>\n Dessert<\/span> Business attire suggested<\/span><\/p>\n For event questions and information, please contact Jennifer Naughton at jennifer.naughton@wsu.edu<\/a> or 509-335-8285.<\/p>\n<\/p><\/div>\n The Four Seasons<\/a> To reserve a room on the night of the event, please call the reservation line at 206-749-7000. Attendees must mention the WSU 7th Annual Dean\u2019s Leadership Celebration to receive the discounted rate of $199.00. After October 23, 2015, reservations are limited to availability.<\/p>\n Valet parking is available for attendees of the event at a discounted rate of $28. Please mention that you are attending the WSU 7th Annual Dean\u2019s Leadership Celebration. If you leave your car overnight, the rate is $41.<\/p>\n Located on Union Street between 1st and 2nd Avenue. The rate after 5:00 is $8. Cash and credit cards accepted.<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":" <\/p>\n Registration for this event is now closed. For event information please contact Jennifer Naughton at 509-335-8285 or jennifer.naughton@wsu.edu<\/a>.<\/p>\n Signature Cocktail Entr\u00e9e Options Vegetable polenta cakes with roasted tomato sauce and grilled broccolini<\/p>\n Pan-seared salmon with sauce vierge, grilled broccolini, roasted tri-color marbled potato<\/p>\n Dessert Business attire suggested<\/p>\n For event questions and information, please contact Jennifer Naughton at jennifer.naughton@wsu.edu<\/a> or 509-335-8285.<\/p>\nEvent Menu<\/h4>\n
\nCougar Cosmo<\/p>\n
\n<\/span>Grilled flat iron steak with rosemary red wine reduction, smoked garlic yukon gold potatoes, grilled broccolini<\/p>\n
\nGo Cougs! Confection<\/p>\nAttire<\/h4>\n
Hotel Information<\/h2>\n<\/header>\n
\n99 Union Street
\nSeattle, Washington 98101<\/p>\nParking Information<\/h4>\n
The Four Seasons<\/h5>\n
Russell Investment Parking Garage<\/h5>\n
Event Information<\/h2>\n
Registration<\/h2>\n
Event Menu<\/h4>\n
Cougar Cosmo<\/p>\n
Grilled flat iron steak with rosemary red wine reduction, smoked garlic yukon gold potatoes, grilled broccolini<\/p>\n
Go Cougs! Confection<\/p>\nAttire<\/h4>\n
Hotel Information<\/h2>\n